Entries tagged with: food
Iconic NYC punk rock club CBGB is reopening...as a restaurant in Newark Liberty International Airport? It's true. As reported by Gothamist, the holding company that owns the CBGB name has licensed it to a restaurant in the airport's new Terminal C called CBGB LAB (that's "Lounge and Bar") that promises "American fare in a fun environment recalling the legendary music venue."
Nothing recalls the formative years of punk like "seared togarashi tuna," roasted beet salad, and a "crispy chicken paillard" sandwich. As WPRB DJ Jon Solomon notes, the only music-related item on the menu is Disco Fries. There is also "Harold's World Famous Chili" which is probably not the same recipe as CBGB's owner Hilly Kristal's infamous "Hilly's Chili." Full menu is below.
Wonder what their bathrooms are like?
CBGB LAB is one of a bunch of new high-profile restaurants opening in Newark Liberty International Airport's Terminal C, including ones by restaurant bigwigs like Alain Ducasse, Alex Guarnaschelli, Paul Liebrandt and more.
Four Horsemen's vintage McIntosh soundsystem / wine racks (via @fourhorsemenbk)
While James Murphy has his hands full with his new wine bar in Williamsburg, he's not letting it completely rule his life. He'll be spinning at Output on June 19, performing back-to-back sets with Eric Duncan which he's done a few times now. Tickets are on sale now.
"You can buy $20,000 speakers, but put them in a room that's not right and it sounds terrible," Murphy said. "If you buy $20 speakers and put them in a room that's tuned right, it'll sound great." The acoustics are serious business at The Four Horsemen--and no wonder given Murphy's background. The cedar slats on the ceiling are absorbent, and the burlap on the walls helps, too. "Imagine the wall was a mirror. If you shone a flashlight on it, the light would bounce right back in your face. If that mirror that was a bumpy, chaotic surface like a disco ball, the light would disperse and go all over the place," Murphy explained.Four Horsemen is open daily at 5:30 PM, with the kitchen open till 11 PM and wine served later than that. Anybody gone already?
As for what tunes will be blaring through the sound system, which Murphy purchased on eBay, Murphy said it'll be whole albums. There will be no Pandora or Spotify (he "hates that stuff") and no electronic or dance music. Instead, expect feel-good energetic music, anything from The Monks to Van Morrison.
Stream his David Bowie cover from earlier this year below...
by Bill Pearis
In the downtime from Blur, bassist Alex James channeled his creative efforts into his love of food by becoming a successful, award-winning cheesemaker which he's detailed in his second book, All Cheeses Great and Small. One of his cheeses is called "Blue Monday" btw. He's branching out into soft drinks, as City AM notes that James has applied for a trademark for a fizzy line called -- wait for it -- "Britpop." How has no one done this before? What do you think it will taste like?
people waiting to get in Sunday morning (via)
They really thought they were going to open today. They even announced that more tickets were being released today and that James Murphy, following in Sharon Jones's footsteps, had cancelled his performance today due to a family emergency. But the rain has won, and the second day of the 2nd GoogaMooga is now officially CANCELLED. The people pictured above waiting to get in today are probably especially upset.
Official reason: "NYC Parks Dept, Prospect Park Alliance & #Googamooga have canceled today's event in the interest of safety & prevention of damage to park."
All Sunday VIP ticket purchases will be refunded in full.
Bands and DJS that were supposed to play today included Delicate Steve, Cults, De La Soul, Kool & the Gang (instead of Sharon Jones), Nancy Whang & Pat Mahoney (instead of James Murphy), and M.A.K.U. Sound System.
Stay tuned for our pictures from Friday and Saturday, coming soon. Meanwhile watch a channel 12 video report that was filmed in the park early Saturday (it claims GoogaMooga will be back "bigger and better in 2014"), and a video of the Flaming Lips playing "You Lust" on Friday (you can hear people screaming "Vaseline, Vaseline!"), below...
While Twinkies have a reputation for an unlimited shelf life, the company that makes the junk food may not not.I won't be running out and stocking up on any Twinkies. I mean, they're gross, but I can't help feeling nostalgic for the products that poisoned my body as a child and the ads that helped them do it! Continue the trip down memory lane and/or feeling hungry and/or disgusted and/or find some more ironic t-shirt ideas, below...
Hostess Brands, the bankrupt maker of cream-filled pastries like Twinkies and Ho Hos, said on Friday that it planned to wind down its operations. The decision comes a week after one of the company's biggest unions went on strike to protest a labor contract.
Friday's move could spell the end of Hostess, a company that has endured wars, countless diet fads and even an earlier Chapter 11 filing. But the liquidation may not mean the end of its signature product, the Twinkie, with its cake exterior and cream filling. The confection -- originally banana flavored, rather than the vanilla of today -- could find new life under a different owner, if the company auctions off its brands and assets.
In the short term, Twinkies may be in short supply. The last batches rolled off Hostess production lines early Friday morning, according to Tom Becker, a company spokesman, and no new products will be made for the time being. [NY Times]
Admittedly I don't go there very often anymore (and partially because the service can be sooooooo slow), but I have eaten there many times in my life, and so I'm sad to hear that East Village vegan institution/diner Kate's Joint is in danger of closing! (though it's not that surprising given that everywhere cool closes eventually in the new East Village).
Luckily there's a campaign running to Save Kate's. They write:
Kate's Joint, vegetarian restaurant and bar, has been a staple in New York City's East Village since 1996. Solely owned and operated by neighborhood native Kate Halpern, who dreamt to create an affordable restaurant to serve the community she grew up in. Kate's Joint has grown to become much more than just a business, it is a home for locals and travelers a like, a place to bring family and friends, and to meet new ones.If you're reading this on Wednesday (3/28) between the hours of 7pm-midnight, then immediately drop everything and head over there now because they're having a party, sort of (or just go tomorrow, or soon).
Unfortunately, with the changing neighborhood and economic recession Kate's Joint has seen a fall in business and rise in costs. Kate is currently in arrears with the landlord. Eviction notices have been sent, court appearances have been made, and if a substantial amount of money is not raised by April 11th, the next court date, the doors will shut permanently at Kate's Joint. The East Village will lose another neighborhood landmark.
Anyone who has ever met Kate knows how hard she has worked over the past 15 years, and how dedicated she is to this business. She has many plans to increase business, including transforming a section of the restaurant in to a bakery featuring vegan and gluten free baked goods, reaching a new market of morning commuters who would be able to grab a cup of coffee and a vegan muffin on their way to work. That being said, first thing is first, fighting off this eviction!
Please help save Kate's Joint, a little bit of the East Village preserved on the corner of 4th Street and Avenue B.