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Odetta Hartman released new LP (stream it), touring with Let’s Eat Grandma

While rooted in Appalachian and other ”old timey” music, she brings a modern approach, sampling sounds and using field recordings from transitions between songs. ”Many of the beats on the album were recorded in the kitchen: the snare sound is actually a running faucet, or if you hear these glockenspiel bells that’s actually a set of kitchen bowls.”

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